Jays Chocolate ghostscorpion


Jays chocolate ghostscorpion discovered last year by a friend and fellow chili grower growing inside of a Red ghostscorpion patch. I received a box of these peppers and decided to release/share/sell a few seeds of this strain to folks around the world to grow out and see if it is consistent with the Jays that we have grown to love the last couple year thanks to Jay Weaver of Pennsylvania. This is either a cross or a color mutation ,either way this is a wicked hybrid that we are currently growing and now taking pre-orders. We have 20+ plants growing here in Oregon and a few other sites across the US

RESERVE yours today








Chocolate Brain strain

Chocolate Brain strain, coming to a stomach cramp near you 🙂

This is currently the most sought-after strain out there and probably the hottest. This pepper has stood up to the toughest of the reviewers and won each time 🙂

We received this strain from Judy at Pepperlover last year to grow out and was rewarded with the TRUE Brain strain genotype and phenotype. Every single pod on the plants was true to form.  As shown below these are wicked wicked pods, true bumpy brainy like outer skin. We are growing this strain out again 2015 season for the second year and will have seeds available in the Fall of 2015

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Sriracha powder blend ORIGINAL


Sriracha Powder blend Original , 1 ounce jar is our unique and delicious twist on the world famous Sriracha sauce made with a very unique blend of herbs and chili’s like the Aleppo pepper, thai chili and bell pepper along with salt, paprika, garlic powder, sugar and tamarind.

This powder goes great over eggs, hamburgers, salads, soups and just about everything else you can think of. This product is our mild Sriracha powder with our locally grown Aleppo pepper and we will soon have a super hot version Sriracha powder blend Original available soon.

According to ABOUT.COM and Tasty Kitchen Sriracha powder blend original is projected to be a foodie favorite for those who love a little spice with their dishes.

Here is the direct link to purchase this yummy Original Sriracha powder


Trinidad Scorpion Moruga Mustard

Trinidad Scorpion Moruga Mustard, a very rare variation of the Moruga scorpion , a famous and extremely hot chili from Trinidad

Chile Plants and seeds available for this variety available at Fords fiery foods and plants




Chile pepper plants



We offer Live Chile/Pepper Plants from March to August each year

Our Live Plants are beginning to become really popular Nationwide. We ship out well thousands of live plants a year .These are healthy large starter plug plants that just can’t wait to be transplanted.If you want the strongest and most reliable starter plants on the web you have come to the right place.

We start all of our seedlings and plugs in Organic Black gold seed starting mix with a combination of a custom blend organic nutrient produced right here in Eugene Oregon.

We offer 20-40 different varieties of rare chili plants ranging from mild, sweet to super hot

Choose from super hot pepper plants like Ghost pepper , Carolina Reaper , Moruga scorpion , and many more habanero pepper plants, bell pepper plants, poblano pepper plants, sweet pepper plants, jalapeno pepper plants, cayenne pepper plants, serrano pepper plants, tabasco pepper plants and lots more! Available in spring,


Black Naga Hybrid- PURE EVIL

Introducing our Black Naga hybrid. We have been growing this hybrid out for 3 years now selecting the gnarliest and hottest pods, seeding and selective breeding year after year. We are excited to be releasing this pepper for the rest of the world to enjoy. We have not had this strain tested for SHU yet but our best guess would be it would land somewhere around 1.2 – 1.4 million maybe hotter.  A few pods will be going out to Youtube reviewers and seeds will be available in September 2014.

We also carry the Ghost pepper, Carolina Reaper and Moruga Scorpion peppers.


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Carolina Reaper

Introducing the HOTTEST pepper on the planet. A sweet fruity flavor with a following of pure pain that does not let up for at least 20-30 minutes sometimes longer
2 to 3 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Extremely Late Season (120+ days); Here it is, 2013 Guinness Book record holder for the world’s hottest pepper, averaging 1.569 million on the Scoville Scale!!

Seeds available soon at Fords


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