Video

Eating the hottest peppers in the World

http://fordsfieryfoodsandplants.com/
John Ford and Eric Robinson take on their most insane challenge yet. Cut the tip off a ghost pepper and a Trinidad Moruga Scorpion, fill it full of chili powder and then cram it full of Defcon’s Cluckwing Orange sauce. Oh good hell that shit was hot. I will never do that again. Awesome flavor thatnks to Defcon and the heat was insane due to all of it. 7 Pot Brain strain red and yellow powder, bhut jolokia Gost pepper powder

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